Juicy Turkey Tenderloin Slow Cooker (Printable Version)
Succulent turkey tenderloin with Cajun spices, butter, and herbs, gently cooked for rich, savory flavors. #turkey #slowcooker #comfortfood #dinnerideas #homecooking
# Ingredients:
01 -
2 pounds turkey tenderloin, about 2 pieces
02 -
4 tablespoons butter
03 -
2 teaspoons Cajun seasoning, mild, low-sodium if possible
04 -
1 teaspoon dried thyme
05 -
1 teaspoon dried parsley
06 -
½ teaspoon garlic powder
07 -
½ teaspoon onion powder
08 -
½ teaspoon salt, optional, not needed if Cajun seasoning has salt
09 -
1 tablespoon jarred minced garlic
10 -
½ cup chicken broth
# Steps:
01 -
In a small bowl, mix Cajun seasoning, thyme, parsley, garlic powder, onion powder, and salt (if needed).
02 -
Add butter, broth, minced garlic, and turkey to slow cooker and sprinkle seasoning blend evenly over top of tenderloin.
03 -
Cover and cook on high for 2-3 hours or low for 4-6 hours until turkey reaches an internal temperature of at least 165 ℉.
04 -
Transfer turkey to a cutting board and let it rest 5-10 minutes before slicing.
05 -
Spoon garlic butter sauce from slow cooker over slices to serve.