Peppermint Swirl Fudge Delight

Peppermint Swirl Fudge is the treat I reach for when I want something sweet festive and almost effortless. With its classic chocolate peppermint combo and striking swirled look it is a crowd-pleaser that feels fancy but could not be easier to whip up. This is the fudge my family asks for the moment the holiday lights come out.

I still remember making a double batch the day before a snowstorm hit. We nibbled on chilled squares while watching flakes fall and it has been a tradition ever since. Even my non-baking friends ask for the recipe.

Ingredients

• Semisweet chocolate chips: give a rich base and classic depth. Look for high-quality chips for the best melt
• White chocolate chips: create contrast and creaminess. Check the ingredient list for cocoa butter rather than only oils
• Sweetened condensed milk: brings irresistibly smooth texture and natural sweetness. Shake the can before opening
• Peppermint extract: delivers the unmistakably festive flavor. Use pure peppermint extract not imitation
• Salt: rounds out the sweetness and enhances chocolate notes. Kosher salt is a great choice
• Crushed peppermint candies or candy canes: for the topping add crunch and pop of color. Smash in a zip-top bag with a rolling pin for the perfect sprinkle

Instructions

Prepare the Pan:

Line an 8 by 8 inch baking dish with parchment paper leaving enough overhang on the sides for easy lifting. Lightly grease the paper with cooking spray for easy removal later.

Melt the Semisweet Chocolate:

Combine semisweet chocolate chips and half the can of sweetened condensed milk in a medium saucepan. Place over low heat and stir steadily until the chocolate becomes completely smooth and glossy. Take off the heat then stir in half the peppermint extract and all the salt. Immediately pour this mixture into the lined pan and use a spatula to spread it evenly to the corners.

Make the White Chocolate Layer:

Wipe the saucepan clean if needed then add white chocolate chips and the rest of the sweetened condensed milk. Continue to warm gently over low heat stirring all the time until melted and silky. Remove from heat and stir in the last portion of peppermint extract.

Swirl the Fudge:

Pour the white chocolate layer gently over the semisweet base using a spatula to smooth it out in an even layer. To create gorgeous swirls drag a knife or skewer through both layers in curvy motions mixing just enough to marble the chocolates together but leaving distinct patterns.

Add Peppermint Topping:

While the fudge is still soft sprinkle a generous layer of crushed peppermint candies or candy canes evenly over the top. Press down lightly so bits stick to the surface.

Chill and Set:

Transfer the pan to your refrigerator and let chill undisturbed for at least two hours. The fudge needs to be completely firm before cutting.

Cut and Serve:

Grab the parchment overhang to gently lift the fudge out of the pan and set on a cutting board. Slice into neat squares using a sharp knife wiping between cuts for clean edges. Arrange on a platter or tuck into gift boxes.

My favorite ingredient here is the peppermint extract. A tiny splash completely transforms simple fudge into something that tastes like the holidays. My kids adore swirling the chocolate layers and sprinkling candy bits just as much as eating the final treat. This dish sneaks in festive cheer every year.

Storage Tips

Peppermint Swirl Fudge stays fresh in an airtight container in your fridge for up to two weeks. Separate layers with parchment or waxed paper so they do not stick together. For longer keeping you can freeze cut squares tightly wrapped for up to three months. Let thaw in the fridge before serving for the best texture.

Ingredient Substitutions

If you prefer milk chocolate over semisweet feel free to swap in an equal amount for a sweeter fudge. Dairy free versions of white and semisweet chocolate chips work as substitutes along with coconut condensed milk for a vegan take. You can switch crushed peppermint candy for festive sprinkles or even toasted nuts for a new twist.

Serving Suggestions

Arrange squares on a platter with other cookies for a dazzling dessert spread. Tuck individually wrapped pieces into cellophane bags for a charming homemade gift. Try layering fudge cubes into a hot cocoa mug or crumbling them over ice cream for a decadent sundae topping. At our house these fudge squares disappear from the dessert tray faster than any cookie.

Enjoy this fudge at every gathering and watch it disappear before your eyes. It is as fun to make as it is delicious to eat.

Recipe FAQs

→ How do I achieve the perfect swirl?

Use a knife or skewer to gently drag through both chocolate layers, creating marble patterns without overmixing.

→ Can I use milk chocolate instead of semisweet?

Milk chocolate can be substituted for a sweeter flavor. Adjust taste preferences and melting technique as needed.

→ What’s the best way to cut tidy squares?

Once chilled and set, lift with parchment and use a sharp knife. Wipe the blade between each cut for clean edges.

→ How do I store peppermint swirl fudge?

Keep pieces in an airtight container in the refrigerator for up to two weeks for freshness and texture.

→ Can I freeze the fudge for later?

Yes, wrap tightly in plastic and store in an airtight container. Thaw in the refrigerator before serving.