01 -
In a small bowl, whisk together ground cinnamon, ground ginger, ground nutmeg, ground cloves, and ground allspice until evenly blended. Push through a fine mesh sieve to remove any lumps if necessary.
02 -
Using a small funnel or spoon, transfer the blended spices into an airtight container or jar. Tap the jar gently on the counter to compact the spice mix.
03 -
Store the spice blend in a cool, dark place away from sunlight for up to 6 months, or follow the expiration dates on the individual spices used.