What spices are included in this blend?

It combines ground cinnamon, ginger, nutmeg, cloves, and allspice to create a balanced, aromatic mix.

How do I store pumpkin spice blend?

Keep the blend in an airtight jar or sealed container in a cool, dark place to preserve freshness for up to six months.

Can I use this blend in drinks?

Absolutely! Stir it into lattes, hot chocolate, or smoothies for warm, spiced flavor.

What baked goods can I enhance with this mix?

Add it to pumpkin bread, cookies, muffins, cakes, or even pancakes for a seasonal touch.

How do I avoid clumping in the blend?

Whisk the spices thoroughly and, if needed, sift through a fine mesh sieve to ensure a smooth, lump-free mix.

Homemade Pumpkin Pie Spice Blend for Baking and Drinks

A pie with a brown topping. | buzkitchen.com

When fall comes around and the cravings for cozy spice begin, homemade pumpkin pie spice is my favorite way to bring warm flavor to everything from lattes to baked treats. This easy blend comes together in minutes and lets you customize the balance of cinnamon, ginger, and nutmeg just how you like it.

I tried this one stressful Thanksgiving morning when I had run out of store-bought pumpkin pie spice. After mixing my own, I never looked back. Now the scent of this blend always puts me right back in my grandmother’s kitchen.

What You’ll Need

Cinnamon: in ground form It is the base note and offers warmth and sweetness Make sure it smells strong and looks fresh with reddish color
Ginger: in ground form Gives a little bit of heat and brightness Pick one that is aromatic and not musty for fullest flavor
Nutmeg: ground Lends an earthy nutty note with a touch of spice Freshly grated nutmeg is best but pre-ground works when it is not caked up
Cloves: ground Adds depth and a hint of intensity Your jar should have a vivid clove aroma and be dark in color
Allspice: ground Brings a peppery almost fruity note and ties all the flavors together Check that the allspice is finely ground for smooth blending

Let’s Cook This Together

Measure and Combine:: Add the designated amounts of cinnamon ginger nutmeg cloves and allspice into a small mixing bowl Make sure your measuring spoons are dry so the spices do not clump
Blend Thoroughly:: Whisk the spices together with energy until the blend looks even and there are no visible streaks of a single ingredient If you see lumps push the spice mix through a fine mesh sieve for the smoothest result
Jar It Up:: Carefully spoon or funnel the blended spices into a very clean dry jar Tap the jar on the counter a few times to let the spice mix settle and remove any air pockets
Store with Care:: Seal your jar tightly Place it somewhere cool and dark away from direct sunlight and heat sources that could dull the flavor Freshness lasts for months

A glass jar of pumpkin pie spice. | buzkitchen.com

Good to Know

Naturally vegan and gluten free
Saves money compared to buying small jars every season
Makes a thoughtful homemade food gift

Every batch I make gets a little tweak based on who will enjoy it

Sometimes I add an extra pinch of ginger if I know my sister is coming over Just touching that jar brings back so many holiday baking memories when the kitchen filled with laughter and the air swirled with these rich aromas

A jar of pumpkin pie spice. | buzkitchen.com

Keeping It Fresh

Airtight storage is the secret to spicy bold flavor even months after mixing Always use a clean dry spoon when scooping out your blend That way moisture never sneaks in and dulls the brightness of the spice

Easy Ingredient Swaps

If you love things more peppery add extra allspice or a pinch of black pepper For those who crave warmth try a little bit more nutmeg or even a shake of mace I often use freshly grated nutmeg when making a batch for special occasions to really bring out the best aroma

How to Serve It Right

Sprinkle on oatmeal into coffee or over roasted winter squash Mix into cookie batter or pumpkin bread for that unmistakable autumn flavor If you want a real treat stir a pinch into whipped cream on top of your pie

Behind the Dish

Many store blends have anti-caking agents or lose punch on the shelf Homemade gives you zero fillers and all the glow of fresh ground spice My mom always insisted our pie spice come from her own jar and now I do the same for my family

Kitchen Wisdom

Store in a shaded cupboard or pantry to protect those volatile spice oils from sunlight
Always check expiration dates on your individual spices old spices mean weaker flavor
Before each use give your jar a quick shake so your blend stays nicely mixed

Tout savoir sur cette recette

→ What spices are included in this blend?: It combines ground cinnamon, ginger, nutmeg, cloves, and allspice to create a balanced, aromatic mix.
→ How do I store pumpkin spice blend?: Keep the blend in an airtight jar or sealed container in a cool, dark place to preserve freshness for up to six months.
→ Can I use this blend in drinks?: Absolutely! Stir it into lattes, hot chocolate, or smoothies for warm, spiced flavor.
→ What baked goods can I enhance with this mix?: Add it to pumpkin bread, cookies, muffins, cakes, or even pancakes for a seasonal touch.
→ How do I avoid clumping in the blend?: Whisk the spices thoroughly and, if needed, sift through a fine mesh sieve to ensure a smooth, lump-free mix.

Pumpkin Pie Spice Blend