Slow Cooker Greek Chicken (Printable Version)
Enjoy juicy chicken simmered with olives, peppers, and sun-dried tomatoes for savory Mediterranean comfort. #greekdish #slowcooking #mediterranean #chickenbreast #comfortfood
# Ingredients:
→ Main Ingredients
01 -
2 tablespoons olive oil
02 -
1.5 pounds boneless, skinless chicken breasts
03 -
1 tablespoon Greek seasoning blend
04 -
1 tablespoon jarred minced garlic
05 -
1 shallot, peeled and sliced
06 -
12 oz jar roasted red peppers, drained
07 -
1/2 cup kalamata olives
08 -
1/2 cup sun-dried tomatoes
09 -
1/4 cup white wine
→ Garnishes
10 -
Fresh lemon
11 -
Fresh herbs
12 -
Goat cheese, crumbled
# Steps:
01 -
Heat olive oil in a skillet over medium-high heat.
02 -
Sprinkle Greek seasoning evenly over the chicken breasts.
03 -
Add chicken to the skillet and cook for 3-4 minutes on each side until just browned but not cooked through.
04 -
Transfer the chicken to the slow cooker. Add garlic, sliced shallot, roasted red peppers, kalamata olives, and sun-dried tomatoes.
05 -
Pour white wine into the slow cooker. Cover and cook on high for 3-4 hours or low for 6-8 hours.
06 -
Before serving, garnish each plate with a squeeze of fresh lemon, chopped herbs, and crumbled goat cheese.
# Notes:
01 -
Store leftovers in the fridge for up to 3 days in a sealed container and reheat in the microwave or skillet.
02 -
If you prefer to leave out the wine, substitute it with chicken broth.
03 -
Cook chicken breasts on the low slow cooker setting if possible to maintain moisture and tenderness.