Slow Cooker Greek Chicken

Slow Cooker Greek Chicken does all the heavy lifting for you, promising tender juicy chicken brimming with Mediterranean flavor. With this easy method you get the taste of marinated chicken without waiting hours for it to soak just toss everything in your cooker and let those bright briny and sun-drenched ingredients infuse every bite.

The first time I made this was simply because I did not want to fuss with a marinade and it totally won over my family immediately. Now we always double the recipe and look forward to serving it at Sunday dinners.

What You’ll Need

• Boneless skinless chicken breast: gives you lean protein and remains juicy in the slow cooker choose even sized pieces for best results
• Olive oil: adds richness and helps bring out the herbs always go for an extra virgin oil for its peppery flavor
• Greek seasoning blend: packs in herbs like oregano thyme and basil the fresher your spice blend the more vibrant the dish
• Jarred minced garlic: saves time and brings deep savory notes look for a jar with plump garlic bits
• Shallot: is milder than onion and melts into the sauce pick a firm one with shiny skin
• Roasted red peppers: bring a sweet smoky accent and a pop of color pick up a jar packed in water for better flavor
• Kalamata olives: for fruity brininess always choose pitted ones for ease
• Sun dried tomatoes: lend tang and chew opt for those packed dry if you want a more intense flavor
• White wine: gives a subtle acidity and depth a crisp dry wine works best or swap with chicken broth for an alcohol free version
• Fresh lemon, herbs and goat cheese for garnish: add a final bright and creamy finish use a soft tangy goat cheese and fresh chopped parsley or dill

Let’s Cook This Together

Sear the Chicken:

Heat the olive oil in your skillet over medium high. Season the chicken on both sides with the Greek seasoning making sure every surface is coated. Add the chicken to the skillet and let each side brown for about three to four minutes until you see a golden crust forming. Do not cook through at this point. This little bit of browning will make your sauce extra rich

Layer and Add Flavor:

Using tongs transfer the browned chicken pieces directly into your slow cooker insert. Scatter the minced garlic shallot roasted red peppers olives and sun dried tomatoes all around the chicken. This layering helps each flavor melt into the sauce as it simmers

Pour the Liquid:

Carefully measure out your white wine and pour it evenly over everything in the slow cooker. You want the liquid to touch every ingredient at least a bit so nothing dries out

Slow Cook to Perfection:

Set your slow cooker on high for three to four hours or on low for six to eight hours. Resist the urge to open the lid. As it cooks the chicken becomes supremely tender and absorbs all the Mediterranean notes

The Finishing Touch:

Once it is done cooking carefully remove the chicken and spoon it onto plates or bowls. Drizzle a little of the cooking liquid over each serving. Finish with fresh lemon juice a scattering of chopped herbs and as much creamy goat cheese as you like. This really lifts the dish

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Good to Know

• High in protein but still light and fresh
• Stays juicy even when reheated for lunches
• Customizable to fit dairy free or low carb diets

The sun dried tomatoes in this dish always remind me of summer holidays spent cooking with my grandmother and sharing these flavors around a big bustling table. This is comfort food with a bright twist every bite makes me think of laughter and togetherness.

Keeping It Fresh

Leftovers will keep beautifully for up to three days in the fridge stored in an airtight container. When reheating add a tablespoon or two of water or broth to keep the chicken moist. I actually think the flavors become even more pronounced after a night in the fridge so do not hesitate to make this ahead for meal prep.

Easy Ingredient Swaps

If you want to avoid white wine use chicken broth without any trouble. Swap the chicken breasts for boneless thighs if you prefer a more tender cut. Out of sun dried tomatoes Try halved cherry tomatoes for instant freshness. Feta stands in well for goat cheese if you are craving that savory tang.

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How to Serve It Right

Pile this Greek chicken over fluffy rice or lemony orzo for an easy meal. I love spooning it into warm pita breads topped with fresh cucumbers and a little extra olive oil. Serve alongside a crisp salad or roasted potatoes to round out the flavors and add more colors to your table.

Behind the Dish

This recipe grew out of my love for Greek family cooking where every meal is relaxed and abundant. Traditional Greek chicken often needs hours of careful marinating but the slow cooker lets you shortcut the wait. Every time I make it I am reminded that great food does not have to be complicated or fussy just well seasoned and served with good company.

Kitchen Wisdom

• Let the chicken come to room temperature before searing for more even browning
• Use a light hand when seasoning at first you can always add more before serving
• Make sure your slow cooker insert is hot when adding the chicken for better texture

Recipe FAQs

→ Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and offer even more juiciness. Adjust the cooking time if needed, as thighs may cook a bit faster.

→ What can I substitute for white wine?

Chicken broth is an excellent alternative to white wine, maintaining moisture and flavor in the dish without changing the balance.

→ How should I store leftovers?

Cool the dish, then transfer leftovers to a sealed container. They keep fresh in the refrigerator for up to three days. Reheat in the microwave or on the stovetop.

→ What are the best side dishes?

This savory chicken pairs beautifully with rice, roasted potatoes, or a light Greek salad. Pita bread or couscous are also great options.

→ Can I skip the olives or peppers?

Absolutely, you can omit or swap olives and peppers based on preference. The overall Mediterranean flavor will remain delicious.

→ Does this dish freeze well?

While best enjoyed fresh, you can freeze cooled portions for up to a month. Thaw overnight and reheat thoroughly before serving.