Slow Cooker Peach Cherry Crumble (Printable Version)
Sliced peaches and cherries cook under a crisp crumble topping for an easy, crowd-pleasing dessert.
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# Ingredients:
→ Filling
01 -
16 oz frozen sliced peaches
02 -
12 oz frozen sweet cherries, pitted
03 -
1/4 cup Greek yogurt
04 -
1/2 cup all-purpose flour
05 -
1/4 cup sugar
06 -
3 tablespoons milk
07 -
1 tablespoon lemon juice
→ Topping
08 -
6 tablespoons cold butter
09 -
1/2 cup wheat flour or all-purpose flour
10 -
1/4 cup brown sugar
11 -
1/4 cup sugar
12 -
1/2 teaspoon cinnamon
# Steps:
01 -
In a small bowl, whisk together Greek yogurt, flour, sugar, milk, and lemon juice until well combined.
02 -
Add frozen peaches and cherries to the mixture and toss to coat evenly.
03 -
Spray the crock with nonstick spray and pour the peach and cherry filling into the slow cooker.
04 -
Cut cold butter into small pieces. Using a fork or pastry cutter, mix butter with wheat flour, brown sugar, sugar, and cinnamon until a crumble forms.
05 -
Sprinkle the crumble topping evenly over the fruit filling in the crock. Cover and cook on high for 2-4 hours.
# Notes:
01 -
A 3.5-quart mini casserole slow cooker is ideal for this recipe.
02 -
Recipe adapted from 'A Year of Slow Cooking'.