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Slow cooker peach and cherry crumble is pure summer comfort with barely any work required. Frozen fruit brings out big flavor all year round and that golden crumble topping creates just the right balance between gooey and crisp. This dish is my go-to for lazy weekends or when I want something special with zero fuss.
The first time I tossed together this cobbler on a busy Sunday I hardly watched the clock but ended up with a dessert my whole family raved about and now it is a requested favorite for every get together.
Ingredients
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- Frozen sliced peaches: they taste just as vibrant as fresh and hold their shape during slow cooking try to pick unsweetened for best flavor control
- Frozen sweet cherries: pitted saves so much time and their tartness keeps everything balanced
- Greek yogurt: brings tang and creaminess to the filling choose whole milk for richer flavor
- All purpose flour: thickens up the fruit juices making every bite just right
- Sugar and brown sugar: together create a layered sweetness and caramel undertone use fresh brown sugar for more aroma
- Milk: helps loosen the filling mixture whole milk adds more richness
- Lemon juice: brightens the fruit and keeps it from tasting too sweet fresh squeezed is ideal
- Cold butter: makes the topping crumbly and golden cut into tiny bits for the best texture
- Wheat flour or regular: both work wheat brings hearty texture
- Cinnamon: adds warmth and cozy bakery notes opt for high quality ground cinnamon
Step-by-Step Instructions
- Whisk the Filling:
- In a small bowl whisk the greek yogurt flour sugar milk and lemon juice until the mixture is creamy and smooth with no lumps. This helps everything cling to the fruit later
- Coat the Fruit:
- Add frozen peaches and cherries to the bowl toss gently so every slice is coated with the creamy filling You want the fruit to be well covered for the juiciest cobbler
- Prepare the Crock:
- Lightly spray the slow cooker insert with nonstick spray so nothing sticks during cooking Pour the fruit and filling mixture into the crock and spread it out evenly
- Mix the Crumble Topping:
- Chop cold butter into tiny pea sized pieces use a sharp knife and avoid touching it much so it stays cold. Place these pieces in a mixing bowl Add wheat or regular flour brown sugar sugar and cinnamon to the butter Use a fork or pastry cutter to work the mixture until it forms chunky damp crumbs. This can take several minutes and it does not need to be perfectly even
- Sprinkle and Cook:
- Distribute the crumble topping evenly over the fruit mixture in the slow cooker Do not press it down just sprinkle Cover and cook on high for two to four hours until the fruit is bubbling and the topping is golden
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My favorite part is using tart cherries because their pop of flavor against the buttery topping reminds me of my grandmother’s summer pies. She always insisted on a little cinnamon and I never skip it because of her.
Storage Tips
Cool leftovers completely before transferring to a covered container Keep in the fridge up to three days Reheat single portions in the microwave or let the slow cooker gradually warm a larger batch For longer keeping freeze portions and thaw overnight in the fridge before gently reheating
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Ingredient Substitutions
You can swap the greek yogurt for sour cream for a tangier note and if wheat flour is not available just use all purpose entirely. Different frozen fruit mixes work great so try blueberries or blackberries for a new twist. If you prefer less sugar you can cut it back to taste since the fruits bring natural sweetness.
Serving Suggestions
Always finish with vanilla ice cream or softly whipped cream for contrast in temperature and texture. I also like a drizzle of caramel sauce or a sprinkle of toasted almonds for crunch. Serve in shallow bowls so every bite gets a good mix of fruit and crumble.
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Cultural or Historical Context
Cobblers and crumbles have deep roots in American home baking especially in regions where stone fruit grows in abundance. This recipe honors that tradition while making it easy for any season with frozen produce. Slow cookers free up oven space and make it possible to enjoy this comfort food without heating the kitchen.
Recipe FAQs
- → Can I use fresh fruit instead of frozen?
Yes, fresh peaches and cherries work well. Just pit and slice them before incorporating into the filling. Monitor the cooking time, as fresh fruit may soften slightly faster.
- → What can I use instead of Greek yogurt in the filling?
Plain regular yogurt or even sour cream can be substituted for Greek yogurt if needed, offering a similar creamy texture and tang.
- → How do I prevent a soggy crumble topping?
Make sure the butter is cold and cut into the dry topping ingredients until it forms a crumbly texture. This helps keep the topping crisp during cooking.
- → Is it necessary to use wheat flour for the topping?
No, regular all-purpose flour is perfectly suitable. Wheat flour simply adds a bit more texture and nuttiness if desired.
- → What size slow cooker should I use?
A 3.5-quart slow cooker works great for this dessert, but you can use similar sizes. Adjust ingredient quantities for smaller or larger models.
- → How should leftovers be stored?
Allow leftovers to cool, then refrigerate in an airtight container for up to three days. Reheat gently before serving.