Stained Glass Cookies Colorful (Printable Version)
Crisp sugar cookies with vibrant Jolly Rancher centers make a playful, eye-catching dessert. #baking #cookies #dessert #holiday #candies
# Ingredients:
→ Dough
01 -
16 tablespoons unsalted butter, at room temperature
02 -
3/4 cup granulated sugar
03 -
1 teaspoon vanilla extract
04 -
1 teaspoon almond extract
05 -
1/4 teaspoon kosher salt
06 -
1 large egg, at room temperature
07 -
2 1/4 cups all-purpose flour
08 -
1/2 teaspoon baking powder
→ Decoration
09 -
20 Jolly Rancher hard candies, assorted colors
10 -
2 tablespoons water (optional, for decoration)
11 -
2 to 4 tablespoons sanding sugar (optional, for decoration)
# Steps:
01 -
In a large mixing bowl, use an electric hand mixer or stand mixer fitted with the paddle attachment to beat together the unsalted butter and granulated sugar until light and fluffy, approximately 3 minutes.
02 -
Blend in the vanilla extract, almond extract, and kosher salt, mixing until fully combined.
03 -
Beat in the large egg until the dough is homogenous.
04 -
Gradually add all-purpose flour and baking powder, incorporating about 1/2 cup at a time. Mix just until integrated, avoiding overmixing.
05 -
Form the dough into a ball and divide in half. Roll out each half onto sheets of parchment paper to a thickness of 1/4 inch.
06 -
Transfer the rolled dough on parchment onto baking sheets and cover with plastic wrap. Refrigerate for at least 2 hours or overnight for optimal texture.
07 -
Preheat the oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats.
08 -
Choose two cookie cutters of the same shape in different sizes, with the largest being approximately 2 to 3 inches. Prepare to cut cookie outlines and centers for stained glass effect.
# Notes:
01 -
Chilling the dough ensures cookies maintain shape during baking and result in crisp edges.