Tandoori Chicken Yogurt Spiced (Printable Version)
Tender chicken thighs marinated in aromatic yogurt and spices, grilled for rich flavor. #tandoori #indianfood #spicychicken
# Ingredients:
→ Main Ingredients
01 -
1.5 pounds boneless skinless chicken thighs
02 -
1 lime, juiced
03 -
3/4 teaspoon table salt
04 -
3/4 teaspoon ground black pepper
05 -
7 ounces plain Greek yogurt
06 -
5 cloves garlic, minced
07 -
1 tablespoon minced fresh ginger
08 -
1 tablespoon ground cumin
09 -
1 tablespoon smoked paprika
10 -
1 teaspoon ground turmeric
11 -
1/2 teaspoon ground cayenne pepper
# Steps:
01 -
In a large bowl, combine lime juice, salt, black pepper, Greek yogurt, minced garlic, minced ginger, ground cumin, smoked paprika, ground turmeric, and ground cayenne pepper. Mix thoroughly to form a smooth marinade.
02 -
Add boneless skinless chicken thighs to the marinade, ensuring each piece is coated evenly. Cover and refrigerate for at least 1 hour to allow flavors to infuse.
03 -
Preheat grill or oven to medium-high heat (about 400°F). Grill or bake the marinated chicken for 20 to 25 minutes, turning once halfway through, until the chicken is fully cooked and reaches an internal temperature of 165°F.
04 -
Serve the tandoori chicken hot, accompanied by rice, naan, and chutney as desired.
# Notes:
01 -
To adjust the heat level, modify the amount of cayenne pepper in the marinade.
02 -
For enhanced aromatics, a dash of garam masala can be added to the marinade.