Fresh Tomato Corn Salsa

This vibrant tomato corn salsa brightens up any meal with its fresh flavors and colorful appearance. I've been making this recipe for years as a quick way to elevate simple dinners and it never disappoints with its perfect balance of sweet corn and juicy tomatoes.

I first made this salsa for an impromptu taco night when I realized I had forgotten to buy store-bought salsa. It was such a hit that my family now requests it specifically and often prefers it to anything from a jar.

Ingredients

• Sweet corn kernels provides natural sweetness and pleasant texture use frozen for convenience year round
• Cherry tomatoes adds juicy bursts of flavor select bright ripe ones for best taste
• Shallot or red onion delivers a gentle aromatic bite shallots offer a milder flavor profile
• Fresh jalapeño contributes just enough heat without overwhelming adjust according to preference
• Cilantro brings bright herbal notes use fresh for the most vibrant flavor
• Olive oil helps bind flavors together and adds subtle richness use good quality for best results
• Fresh lime juice provides essential acidity that balances the sweetness of corn and tomatoes

Step-by-Step Instructions

Prepare Vegetables

Ensure corn is fully thawed and pat dry to remove excess moisture. Carefully halve the cherry tomatoes and dice the shallot and jalapeño into small even pieces about 1/8 inch in size. Finely chop cilantro including tender stems for maximum flavor.

Combine Ingredients

Place all prepared vegetables in a medium bowl. The proportions can be adjusted slightly based on preference but maintaining the balance between corn and tomatoes creates the classic flavor profile.

Add Seasonings

Drizzle olive oil and fresh lime juice over the vegetable mixture. The oil helps carry flavors while the lime brightens everything up fresh lime is essential here as bottled juice lacks the same vibrant flavor.

Mix Thoroughly

Gently toss all ingredients until evenly combined making sure the oil and lime juice coat everything. Take care not to mash the tomatoes which should maintain their shape and texture.

Chill Before Serving

Cover the bowl and refrigerate for at least 30 minutes before serving. This resting time allows the flavors to marry and develop greater complexity. The salsa can be prepared up to 24 hours in advance.

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One summer when my garden produced an abundance of cherry tomatoes this salsa became my go to recipe. I discovered that making a double batch meant we could enjoy it throughout the week adding fresh flavor to everything from morning eggs to evening grilled meats.

Making Ahead and Storage

This salsa maintains its fresh flavor and texture for up to three days when stored properly. Keep it in an airtight container in the refrigerator and give it a quick stir before serving. The flavors actually continue to develop over the first day making it an excellent make ahead option for entertaining. For best results prepare it no more than one day before your event.

Customize Your Heat Level

The beauty of homemade salsa is controlling exactly how spicy it becomes. For a milder version remove all seeds and white ribs from the jalapeño before dicing it or substitute with a small amount of green bell pepper for flavor without heat. If you enjoy spicier food leave some seeds in or switch to serrano peppers which pack more punch. Remember that the heat level will intensify slightly as the salsa sits so start conservatively if unsure.

Serving Suggestions

While this salsa shines as a traditional chip dip it has countless other delicious applications. Spoon it over grilled fish or chicken for a light fresh topping. Use it to brighten up breakfast tacos or omelets. Mix it with avocado chunks for an instant chunky guacamole or serve alongside grilled vegetables for a complete summer side dish. For an elegant appetizer spoon small portions onto endive leaves or cucumber rounds.

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Recipe FAQs

→ Can I use canned corn instead of frozen?

Yes, you can substitute canned corn in place of frozen. Just be sure to drain and rinse it thoroughly before adding to remove excess sodium and starch. For best flavor, pat it dry after rinsing.

→ How spicy is this salsa?

This salsa is mildly spicy with half a jalapeño (seeds and ribs removed). For less heat, use less jalapeño or substitute with bell pepper. For more heat, leave some seeds in or add a second jalapeño.

→ How long does this salsa keep in the refrigerator?

This salsa stays fresh for 2-3 days when stored in an airtight container in the refrigerator. The flavors actually develop and improve after a few hours of chilling.

→ What can I serve with this corn and tomato salsa?

This versatile salsa pairs wonderfully with tortilla chips, on top of grilled chicken or fish, in tacos or burritos, alongside grilled steaks, or as a bright addition to grain bowls and salads.

→ Can I substitute the cilantro with something else?

If you don't enjoy cilantro, you can substitute with fresh parsley for a different but still bright flavor. Fresh basil can also work well with the corn and tomato combination.

→ Is this salsa gluten-free and vegan?

Yes! This salsa is naturally gluten-free and vegan, making it suitable for guests with these dietary preferences or restrictions.