Tomato Corn Salsa (Printable Version)
A vibrant mix of sweet corn, tomatoes and jalapeños with fresh cilantro and lime juice – ready in minutes!
# Ingredients:
01 -
1 ½ cups frozen sweet corn kernels, thawed
02 -
½ cup grape or cherry tomatoes, halved
03 -
2 tablespoons diced shallot or red onion
04 -
1 tablespoon diced jalapeño (about ½ a pepper, ribs and seeds removed)
05 -
2 tablespoons chopped cilantro
06 -
½ tablespoon olive oil
07 -
½ tablespoon fresh lime juice
# Steps:
01 -
Toss all ingredients in small bowl
02 -
Cover and keep refrigerated until ready to serve
03 -
Can be made up to a day in advance
# Notes:
01 -
Use leftover fresh or thawed frozen corn
02 -
Shallot will have a milder flavor and red onion will be a little stronger
03 -
Meal prep a day in advance, keeps well for a couple of days if you have leftovers
04 -
Canned jalapenos won't work in this recipe--use fresh