Slow Cooker Chili No Beans

This slow cooker chili is my go-to comfort meal for busy weeks or casual gatherings. Packed with rich tomato flavor and a hearty combination of beef and turkey, this recipe skips the beans for a meaty, thick chili that always gets rave reviews at my table. If you are looking for a hands-off, crowd-pleasing dinner, this one always delivers bold flavor with minimal fuss.

I made this chili for my friend’s game night when we needed something everyone could dig into without picky eaters worrying about beans. It was devoured and quickly became a staple in my winter meal rotation.

Ingredients

• Ground beef: provides hearty flavor and richness in the chili. Look for 85 percent lean for just the right balance
• Ground turkey: lightens up the dish without sacrificing any meaty taste
• Onion: diced very finely for sweetness and to help it melt into the base
• Jalapenos: bring in fresh heat. Remove the seeds if you want a milder chili. Choose ones that feel firm for best flavor
• Garlic: minced, adds a punch and depth. Use fresh cloves for the most vibrant result
• Tomato sauce: smooth and silky with no chunks, creates the rich chili sauce
• Tomato paste: helps thicken and intensifies tomato flavors. Try to pick a tomato paste with no added sugar
• Beef broth: adds a savory backbone. Use homemade if you have it or pick a low sodium version to control saltiness
• Chili seasoning: choose or make a blend with chili powder, ancho chili powder, and cumin for complex flavor. Taste before adding salt
• Smoked paprika: brings a gentle smoky undertone, especially if you like that barbecue note
• Salt and pepper: to taste as needed depending on your broth and seasoning choices

Instructions

Brown the Meat:

In a large skillet cook the ground beef and turkey together over medium heat. Stir regularly for about ten minutes until both meats are evenly browned and no pink remains. Drain off any extra fat so your chili does not get greasy

Layer in the Slow Cooker:

Transfer the browned meat to a six quart slow cooker. Scatter the onion jalapenos and garlic over the top so they cook evenly into the chili base

Build the Sauce:

Add the tomato sauce tomato paste beef broth chili seasoning and smoked paprika to the slow cooker. Stir thoroughly so everything is fully combined and the spices mingle with the meat

Slow Cook:

Cover your slow cooker and set it to low for six to eight hours or if you are short on time use high for three to four hours. The flavors will blend and the chili will thicken up as it cooks

Taste and Adjust:

Before serving stir your chili well and taste it. If you want a richer flavor or more kick add more salt pepper or chili flakes as needed to your personal taste

My youngest always insists the leftovers taste even better and asks for them in his lunchbox

Storage Tips

Let your chili cool and store it in tightly sealed glass containers. I find the flavor deepens overnight so it makes the best leftovers. You can freeze individual portions for up to three months for homemade ready meals

Ingredient Substitutions

If you prefer spicier chili swap fresh jalapenos for roasted green chilis or even chipotle peppers in adobo for smoky heat. For a mild version leave out the peppers entirely and add a touch more smoked paprika

Serving Suggestions

Serve this chili on its own or over baked sweet potatoes for extra comfort. It is fantastic with shredded cheddar a dollop of sour cream or chopped green onions on top. Sometimes I offer cornbread muffins and let everyone customize their bowls

Cultural and Historical Note

Chili without beans is traditional in many Texas style recipes which value an all meat and spice approach. This version sticks close to that heritage but with modern tweaks and ease from the slow cooker

Seasonal Adaptations

Use fresh summer tomatoes blended into the sauce if you catch this recipe during tomato season. If you see colorful peppers at the market add them chopped along with the onion for extra nutrition. Chili is ideal for fall and winter gatherings because it fills the kitchen with warmth and enticing aroma

This chili is quick to assemble and freezes beautifully. Flexible for your favorite spices and toppings.

Recipe FAQs

→ Can I use all beef instead of a mix of meats?

Yes, using all ground beef provides a slightly richer taste and texture. Adjust seasoning if needed.

→ How spicy is this dish?

The spiciness depends on jalapeños and chili seasoning. Omit jalapeños for a mild version or add more for extra heat.

→ What can I serve alongside?

This dish pairs well with cornbread, tortillas, shredded cheese, sour cream, and fresh cilantro.

→ Can I make this ahead and freeze it?

Yes, cool completely and store in airtight containers. Freeze for up to three months for best flavor.

→ How can I thicken the consistency?

Allow to cook longer uncovered or stir in a spoonful of tomato paste to reach your desired thickness.